Alexandra Restaurant

- Our cooking is based on the quality of raw materials and strict compliance with hygiene regulations during all stages of preparation. - We use pure, authentic materials with an emphasis on fresh seasonal products. We highlight local recipes and use local products. - Alexandra Restaurant is ideal for every event like: Weddings, Baptism, Corporate Dinners and Memorials. There is a special Menu for every occasion. Our bread, a home-made sour-dough loaf, is served hot and is accompanied by two dips: olive paste and tirokafteri (a feta based dip). Our salads are served with traditional virgin olive oil. Our menu includes Choice Greek wine labels at affordable prices and bulk red and white wine served in a carafe. Our fries are fresh, greek, cut in rounds and fried in olive oil. The dishes of "Alexandra" are inspired by the Mediterranean cuisine and we use pure materials of greek origin. A great variety of grilled meats and fish. Deserts: walnut cake, baked quince with vanilla ice-cream and red wine sauce, baked apple with Amaretto and yogurt sauce , chocolate mousse, etc.