Hi there, our restaurant ''Pizza Argentina'' is the first and only Pizzeria that makes Argentinian-style pizzas across Turkey. The special flour we use in our certified pizzas contains a very low gluten percentage. In addition to that, aside from our Argentinian pizzas, which are highly appreciated by pizza lovers, you can get the opportunity to taste a unique pizza, known as ''Faina'' in the South America region. It is a pie made from chickpea flour and it's gluten-free. We are located in Antalya both in Kaleici and Konyalti and you are always welcome to come and taste our unique and mouth-watering Pizzas. Chef Cagman Kitis

