Dear Customers, we always open the Easter week. This year we open the season at 6 of April and closing for the season in end of October. Do you want to visit us? Please make sure to make your reservation one day before your visit. Looking forward seeing you all again, regards Maria & Dick Sjöland Our goal is to give you a calm and relaxing evening with focus on the food and friends. Open from 18.00 to 23.00. Sundays closed. Kitchen: Scandinavian/continental. The menu consists of about 10 main courses and 8 starters. We vary the menu almost every week. We have some specialties that we always have on the menu. For example: Hot smoked salmon, Tenderlion, Wienersnitzel and Toast Skagen. Then we have our homemade desserts, which are very popular.

